Tag Archives: Jessica Seinfeld

Kids arguing over their favorite…squash?

The What’s Cooking Blog has moved: Please visit us at our new location: whatscookingblog.com

Advertisements

7 Comments

Filed under Meal Planning, Musings of a Cooking Teacher..., Vegetable Challenge

Contest – Win a FREE Subscription to What’s Cooking Weekly!

The What’s Cooking Blog has moved: Please visit us at our new location: whatscookingblog.com

As of 11/3, this contest is closed. Check here to see if you are the winner. Plus, get a special discount if you would like to subscribe to What’s Cooking Weekly and see what all of the buzz is about!

———————————————————————————————–

The new books by Missy Chase Lapine and Jessica Seinfeld have generated a lot of enthusiasm about getting our families to eat better. But rather than focus on how to hide healthy foods from our children, now seems as good a time as any for families to learn how to bring the kids INTO the kitchen to learn about healthy eating and to help cook the family meal.

What’s Cooking Weekly is an online service that provides families with Healthy Menus for 5 meals every week. Subscribers receive recipes, organized grocery lists, nutrition information and tips on getting kids into the kitchen to help prepare healthy and seasonal meals. What could be easier than getting healthy menus delivered right to your email in-box?

In an effort to generate more buzz about our new healthy service, What’s Cooking is holding a contest during the week of October 29 through November 2. Win a FREE 6-Month Subscription to What’s Cooking Weekly.

Here is how to enter:

If you have a blog:
Place a link to this post on your blog and describe What’s Cooking Weekly. Let me know you have participated by writing a comment here, along with the link where I will find your post.
OR
You can visit our Free Trial Menu and tell us what your favorite recipe is

If you do not have a blog:
Please visit our Free Trial Menu and tell us what your favorite recipe is.

This contest is open to residents of…planet earth 🙂 We will post the winner here on November 3 or 4th.

Photo Sharing and Video Hosting at Photobucket

61 Comments

Filed under Cooking with Kids, Meal Planning, Reviews and Contests, Shop

Lie to Your Children—It’s Good for Them

The What’s Cooking Blog has moved: Please visit us at our new location: whatscookingblog.com

You will find this article there 🙂

3 Comments

Filed under Cooking with Kids, Meal Planning, Musings of a Cooking Teacher...

Seinfeld vs. Lapine…

The What’s Cooking Blog has moved: Please visit us at our new location: whatscookingblog.com

You will find this article there 🙂

6 Comments

Filed under Musings of a Cooking Teacher...

Picky Eaters – They Get It From You

The What’s Cooking Blog has moved: Please visit us at our new location: whatscookingblog.com

Hey, don’t shoot the messenger! This is a title of an article that my husband told me about in the New York Times…

I found it to be very interesting, especially their explanation of how evolutionary biology plays a part in why children are (and should be) cautious about certain foods.

The article also supports what I have been promoting:

  • Don’t be a short order cook. Make one family meal each night and don’t cater to the little drill sergeants in your kitchen. (We do that enough the rest of the day!)
  • Lying to your kids may not be the best policy.
  • Be persistent – It can take 8-12 exposures to a new food before it may be liked…or tasted!

For those of you who are fairly new to my blog, I thought I’d refer you to one of my earliest posts about some power struggles that I was having with my son. Because I Said So… describes how Ari and I avoid battle engagement at the dinner table.

Leave a comment

Filed under Cooking with Kids, Meal Planning, Musings of a Cooking Teacher...

Is Deceptively Delicious too Deceptive?

The What’s Cooking Blog has moved: Please visit us at our new location: whatscookingblog.com

You will find this article there 🙂

35 Comments

Filed under Cooking with Kids, Meal Planning, Musings of a Cooking Teacher..., Nutrition and News

Looking forward to Deceptively Delicious!

The What’s Cooking Blog has moved: Please visit us at our new location: whatscookingblog.com

Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good Food

Sounds amazing! If the raving reviews are on the right track, this book, written by Jessica Seinfeld (yes, Jerry’s wife), is something to look forward to! Here is what some people have to say. I’ll be sure to let you know my opinion after it comes out in October! Don’t miss the sample recipe below…

–Anderson Cooper, CNN Anchor, Anderson Cooper 360 and best-selling author of DISPATCHES FROM THE EDGE: A memoir of War, Disasters and Survival
Deceptively Delicious is a book anyone wanting easy, healthy meals will find indispensable. Page after page, you’ll find yourself saying, “what a great idea!”

-Sarah Jessica Parker, Mother
“It’s not just a cookbook, it’s a manual. For everyday. And what a clever and inventive way to change mealtime discourse. Oh what joy.”

–Liz Lange, Founder and CEO, Liz Lange Maternity, and Mother
“Jessica Seinfeld’s secrets are not only good for children; they’re a real treat for parents too. I’m definitely hungry for a second helping!”

-Kelly Ripa, actress, co-host, Live with Regis and Kelly, and Mother
“Jessica Seinfeld is genius. She puts practical advice, delicious and easy recipes together in such a creative way! Somehow she makes good nutrition taste delicious.

–Alexandra Wentworth – Actress, Writer, and Mother
She incorporates genius recipes with whimsical quotes from her kids and other moms and the photographs are practically edible. This is my Bible.

–Arthur Agatston, MD, best-selling author of The South Beach Diet and The South Beach Heart Program
Seinfeld makes a terrific contribution to childhood nutrition. Her approach will make meals [easy] for parents to prepare and a joy for kids to eat.

–Harold S. Koplewicz, M.D. Founder and Director, NYU Child Study Center
Easy and fun to use with practical steps for parents to provide delicious choices for their kids and create a lifetime of healthy eating habits.

It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits?

As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they’re stealthily packed with veggies hidden in them so kids don’t even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month’s worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that “must have” the latest sugar bomb cereal.

But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids’ nutrition so parents understand why it’s important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats.

Jessica Seinfeld’s book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.

Scrambled Eggs (with Cauliflower)
Created by Jessica Seinfeld
From the book Deceptively Delicious
Serves 2

Hidden cauliflower puree provides kids with half the daily value for vitamin C. With more than 19 grams of protein per serving, these scrambled eggs pack a powerful protein punch!

INGREDIENTS

  • 2 large eggs
  • 4 large egg whites
  • 1/4 cup reduced-fat sour cream
  • 1/2 cup cauliflower puree *
  • 2 Tbsp. grated Parmesan
  • Pinch of salt
  • Nonstick cooking spray
  • 1 tsp. olive oil

In a large bowl, whisk together the eggs, egg whites, sour cream, cauliflower puree, Parmesan and salt.

Coat a large nonstick skillet with cooking spray, then set the pan over medium-high heat. When the pan is hot, add the oil. Add the egg mixture, reduce the heat to low, and cook, stirring frequently with a silicone spatula, until the eggs are scrambled—firm but nice and moist—2 to 3 minutes.

*Cauliflower Puree:

PREP
Cut off florets and discard core.

COOK
Steam for 8 to 10 minutes.

PUREE
In a food processor or blender for about 2 minutes, with a few teaspoons of water if needed for a smooth, creamy texture.

2 Comments

Filed under Meal Planning, Musings of a Cooking Teacher..., Nutrition and News, Recipes, Shop