Comments on: But Canned Pumpkins Are So Much Easier…aren’t they? http://whatscookingblog.wordpress.com/2007/10/15/but-canned-pumpkins-are-so-much-easierarent-they/ Fri, 13 Nov 2009 13:36:23 +0000 http://wordpress.com/ hourly 1 By: Charlotte Hume http://whatscookingblog.wordpress.com/2007/10/15/but-canned-pumpkins-are-so-much-easierarent-they/#comment-146 Charlotte Hume Fri, 02 Nov 2007 17:07:32 +0000 http://whatscookingblog.wordpress.com/2007/10/15/but-canned-pumpkins-are-so-much-easierarent-they/#comment-146 This sounds delicious...I wish I had known when I had 8 pounds of pumpkin flesh to consume! We have been going pumpkin mad this last week... If you want to take a look. This sounds delicious…I wish I had known when I had 8 pounds of pumpkin flesh to consume!
We have been going pumpkin mad this last week…
If you want to take a look.

]]> By: Cassie Young http://whatscookingblog.wordpress.com/2007/10/15/but-canned-pumpkins-are-so-much-easierarent-they/#comment-59 Cassie Young Wed, 24 Oct 2007 21:43:09 +0000 http://whatscookingblog.wordpress.com/2007/10/15/but-canned-pumpkins-are-so-much-easierarent-they/#comment-59 Another great post, Michelle. The recipe sounds fantastic too! Another great post, Michelle. The recipe sounds fantastic too!

]]> By: LittleMansMomma http://whatscookingblog.wordpress.com/2007/10/15/but-canned-pumpkins-are-so-much-easierarent-they/#comment-37 LittleMansMomma Tue, 16 Oct 2007 16:35:19 +0000 http://whatscookingblog.wordpress.com/2007/10/15/but-canned-pumpkins-are-so-much-easierarent-they/#comment-37 That sounds wonderful! I'm a pumpkin junkie, so I love this time of year. Thanks! That sounds wonderful! I’m a pumpkin junkie, so I love this time of year. Thanks!

]]> By: Community Manager http://whatscookingblog.wordpress.com/2007/10/15/but-canned-pumpkins-are-so-much-easierarent-they/#comment-35 Community Manager Tue, 16 Oct 2007 13:15:45 +0000 http://whatscookingblog.wordpress.com/2007/10/15/but-canned-pumpkins-are-so-much-easierarent-they/#comment-35 I am a diabetic and use Splenda all the time. Yes you can substitute Splenda in any recipe you have for the sugar. They do have a Splenda Brown sugar also. I don't use the "equal amount of Splenda to replace sugar" as Splenda is very sweet to me. So I use 2/3 the amount of sugar that is called for, and it works great for me. But that is entirely up to the person that will be eating it. Let us know you make out with this! I am a diabetic and use Splenda all the time. Yes you can substitute Splenda in any recipe you have for the sugar. They do have a Splenda Brown sugar also.

I don’t use the “equal amount of Splenda to replace sugar” as Splenda is very sweet to me. So I use 2/3 the amount of sugar that is called for, and it works great for me. But that is entirely up to the person that will be eating it. Let us know you make out with this!

]]> By: HomeSlice http://whatscookingblog.wordpress.com/2007/10/15/but-canned-pumpkins-are-so-much-easierarent-they/#comment-34 HomeSlice Tue, 16 Oct 2007 12:52:06 +0000 http://whatscookingblog.wordpress.com/2007/10/15/but-canned-pumpkins-are-so-much-easierarent-they/#comment-34 yummy! that sounds delicious! i am doing a sugar-free diet right now - do you know if you can substitute Splenda for the sugar? yummy! that sounds delicious! i am doing a sugar-free diet right now – do you know if you can substitute Splenda for the sugar?

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